Quantcast
Channel: Updated - Kathleen Flinn
Browsing latest articles
Browse All 31 View Live

More-With-Less

More-with-Less (Herald Press, 1976, 2000) is a simple classic cookbook that you may never heard of, but if you’re concerned about making wholesome food economically, it’s one to check out. First...

View Article



The End of the Line

What would the world be like if there were no more fish? It’s a possibility based on current fishing practices laid out in the excellent, if devastating book The End of the Line: How Overfishing is...

View Article

Kitchen Shelf: No Knead Bread Books

We rarely buy bread anymore. As I write this, a vat of whole wheat bread dough languishes in our fridge. Mike made the dough over the weekend and has since fashioned four loaves for various holiday...

View Article

The Flavor Bible

The final entry is The Flavor Bible: The Essential Guide to Culinary Creativity Based on the Wisdom of America’s Most Imaginative Chefs by Andrew Dornenberg and Karen Page. In interviews with home...

View Article

How to Cook Without a Book

Along the same lines of Ratio, there’s How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (Broadway, 2000) by Pam Anderson, author of The Perfect Recipe series. Each...

View Article


Ratio by Michael Ruhlman

The more that I study why and how people cook at home, the more that I understand the importance of a book such as Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Scribner, 2009). Noted...

View Article

The Daily Soup Cookbook, 500 Soups

Soup is arguably one of the oldest foods. It’s comforting, easy to digest and straightforward to make. My mother makes soup once a week to use up leftovers, a habit that she developed 40-something...

View Article

Something From the Oven

A blend of culinary history and pop culture, Something from the Oven: Reinventing Dinner in the 1950s America (Penguin, 2004) by Laura Shapiro tells the starling, yet fascinating history of many foods...

View Article


Image may be NSFW.
Clik here to view.

Grilled Lamb with Rosemary & Olives and Instant Pot White Beans (Recipe)

This grilled lamb dish is my favorite recipe from The Sharper Your Knife, the Less You Cry. In the book, it’s listed by its French name, Agneau grillé mariné aux olives, artichauts et tomates. People...

View Article


Image may be NSFW.
Clik here to view.

Visual Food Encyclopedia

Exactly how are you supposed to unlock the mystery of the mango or develop ability to acquire the perfect artichoke without being able to identify one in the market? How do you select first...

View Article
Browsing latest articles
Browse All 31 View Live




Latest Images